Mahi Mahi Tacos Recipe
Fresh mahi mahi* with spicy asado seasoning, griddled & served in soft, organic corn tortillas with green cabbage & cilantro slaw, jalapeño, oranges & crema. 2 tacos per order.
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Ingredients
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Ingredients
Method
Directions
- 1
Season the fish
Pat the mahi mahi dry and rub all over with the asado seasoning and olive oil. Let sit 15 minutes to bloom the flavors.
- 2
Make slaw
In a large bowl, toss shredded cabbage, cilantro, orange segments, jalapeño, lime juice, and salt. Set aside to let flavors meld.
- 3
- 4
- 5
Assemble tacos
Divide the fish among the warmed tortillas. Top with slaw, jalapeño slices, orange segments, and a drizzle of crema. Finish with an extra squeeze of lime if desired.
