Jul 09 2026
Restaurants›Gott’s Roadside›Kimchi Burger Recipe

Kimchi Burger Recipe

Inspired by Gott’s Roadside
Time30m
Serves1

Fried egg, kimchi, American cheese, Zoe’s bacon & spicy gochujang mayo on a toasted egg bun.

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Ingredients

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Buns, Butter & Build

Beef Patty & Cheese

Bacon & Egg

Kimchi & Spicy Mayo

Method

Buns & Toasting

  1. 1

    Warm a skillet over medium heat. Butter the cut sides of the egg bun and toast until golden and lightly caramelized.

Beef Patty & Cheese

  1. 2

    Season the beef patty with salt and pepper. Sear in a hot skillet about 3-4 minutes per side for medium, or to your preferred doneness. Place American cheese slices on the patty during the last minute to melt.

Bacon & Egg

  1. 3

    In the same skillet, cook Zoe’s bacon until crispy. Remove and drain on paper towels. In the same pan, fry the egg to your preferred doneness (sunny-side up recommended).

Kimchi & Spicy Mayo

  1. 4

    In a small bowl, whisk mayonnaise, gochujang, sesame oil, lime juice, and honey until smooth. Fold in chopped kimchi or keep it chunky depending on texture you prefer.

Assemble

  1. 5

    Spread the spicy gochujang mayo on the bottom bun. Layer with kimchi, then the cheese-melted patty, crispy bacon, and the fried egg. Top with the toasted bun and serve immediately.

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