Impossible™m Burger Patty Recipe
Make Impossible™m Burger Patty Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Patty Mixture
Method
Patty Formation and Cooking
- 1
Prepare flax egg
In a small bowl, whisk together 1 tablespoon ground flaxseed with 3 tablespoons water. Let stand 5–10 minutes until thickened.
- 2
Combine patty base
In a large bowl, add the Impossible ground, finely chopped onion, breadcrumbs, soy sauce, tomato paste, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined.
- 3
Add flax gel
Pour the flax egg over the mixture and mix until evenly incorporated. The mixture should hold together when pressed.
- 4
Shape patties
Divide the mixture into 4 equal portions and pat each into a 3/4-inch thick patty. If the mixture is soft, refrigerate about 15 minutes to firm up.
- 5
Preheat pan
Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering.
- 6
Cook patties
Add patties to the hot skillet. Cook about 3–4 minutes per side, flipping once, until deeply browned on the outside and warm through the center.
- 7
Rest and serve
Let patties rest 2 minutes off heat, then serve on buns with desired toppings.
