Impossible™ Chicken Nuggets (vegetarian) Recipe
Impossible Chicken Nuggets made with plants. Served with your choice of ranch, BBQ sauce & honey mustard.
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Ingredients
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Nuggets and coating setup
Method
Nugget preparation and baking
- 1
Prep and preheat
Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone mat. If using a convection oven, set to convection mode.
- 2
Set up breading stations
In a shallow dish, whisk flour with 0.5 tsp salt and 0.25 tsp black pepper. In a second dish, whisk plant-based milk with hot sauce (if using). In a third dish, mix breadcrumbs with garlic powder, onion powder, paprika, and 0.5 tsp salt.
- 3
Coat nuggets
Take each nugget and dredge in the flour mixture, tapping off excess. Dip into the milk mixture, then coat evenly with the breadcrumb mixture. Place coated nuggets on the prepared baking sheet.
- 4
- 5
