Gummi Bears Recipe
Make Gummi Bears Recipe in just 3h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soft Serve Base
Gummy Bear Add-ins
Method
Soft Serve Base
- 1
Heat and dissolve
In a medium saucepan, whisk together Whole Milk, Heavy Cream, Granulated Sugar, Salt, Light Corn Syrup, and Xanthan Gum. Warm over medium heat until the sugar is fully dissolved and the mixture is smooth. Do not boil. Remove from heat and whisk in the Vanilla Extract.
- 2
Chill
Pour the mixture into a clean container. Cover and refrigerate for 2 to 4 hours, or until completely cold.
- 3
Churn
Pour the chilled base into your ice cream maker and churn according to the manufacturer's directions, until it reaches a soft-serve consistency.
Gummy Bear Add-ins
- 4
Incorporate add-ins after churning
Gently fold in 1 cup Freeze-dried Gummy Bears into the churned soft serve, distributing pieces evenly without deflating the texture.
- 5
Serve or firm
Serve immediately as soft serve, or transfer to a freezer-safe container and freeze for 30 to 60 minutes for a firmer texture.
