Gruyère & Caramelized Recipe

BURGERS

1. 1

   Toast bun

   Butter the cut sides of the burger bun and toast in a hot skillet until lightly golden.

2. 2

   Spread garlic mayo

   Spread 2 tablespoons garlic mayo on the bottom half of the toasted bun.

3. 3

   Season patty

   Season the beef patty with 0.25 teaspoon salt and 0.125 teaspoon black pepper on both sides.

4. 4

   Cook patty

   Cook the patty over medium-high heat until browned and cooked to your preferred doneness, flipping once.

5. 5

   Melt cheese

   Place Gruyère cheese slices on the patty during the last minute of cooking to melt.

6. 6

   Caramelize onions

   Meanwhile, sauté onions in 1 teaspoon butter until deep amber and caramelized, about 10-15 minutes.

7. 7

   Assemble

   Top the cheese-melted patty with caramelized onions, then cap with the top bun to assemble the burger.

8. 8

   Serve

   Serve immediately. Optional: add extra garlic mayo on the side.