Gott's Frosé (5.7%) Recipe
Make Gott's Frosé (5.7%) Recipe in just 4h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gott's Frosé Ingredients
Method
Gott's Frosé Directions
- 1
Prepare and freeze the base
In a large freezer-safe dish, combine the rosé wine, sliced strawberries, fresh lemon juice, and granulated sugar. Spread the mixture into an even layer and cover. Place in the freezer and freeze for at least 4 hours, or until solid.
- 2
Blend into a slushy frozen base
Break the frozen base into chunks and transfer to a high-powered blender. Add 60 ml (1/4 cup) of water and 2 cups of ice. Blend on high until the mixture is smooth and slushy. If too thick, add water a little at a time until you reach a pourable consistency.
- 3
Taste and adjust
Taste the blend. If you prefer sweeter notes, blend in a touch more sugar (1/2 tablespoon at a time) or a splash more lemon juice for brightness, then blend briefly to incorporate.
- 4
