Golden State Cider Mighty Dry, 16 Oz. (6.3%) Recipe
Make Golden State Cider Mighty Dry, 16 Oz. (6.3%) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Canned Beers, Hard Seltzer & Cider
Method
Preparation
- 1
Add cider
Pour the Golden State Cider Mighty Dry into a large pitcher.
- 2
Add lemon juice
Stir in 30 ml of fresh lemon juice to brighten the cider.
- 3
Sweeten
Stir in 15 ml of honey syrup until fully dissolved.
- 4
Chill with ice
Add 1 cup of ice to the pitcher and give a quick stir to chill the mixture.
- 5
Top with fizz
Top with 120 ml of sparkling water and gently stir to combine without losing too much fizz.
- 6
Taste and adjust
Taste the mixture and adjust sweetness or citrus if desired by adding a bit more honey syrup or lemon juice.
- 7
Serve with garnish
Divide the mixture among 4 glasses and garnish each with 1 lemon wheel and 1–2 fresh mint leaves; serve immediately.
