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Ingredients
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Ingredients
Method
Directions
- 1
Prep and bake fries
Preheat oven to 425°F (220°C). Line a baking sheet with parchment. Peel (optional) and cut potatoes into evenly sized fries. Rinse under cold water to remove excess starch, then pat dry thoroughly. In a large bowl, toss fries with olive oil, salt, and pepper until evenly coated. Spread in a single layer on the prepared baking sheet.
- 2
Bake
Bake for 25-30 minutes, turning once halfway, until fries are golden and crisp.
- 3
Make garlic butter
Meanwhile, melt butter in a small saucepan over low heat. Add minced garlic and cook 1-2 minutes until fragrant. Remove from heat and stir in chopped parsley.
- 4
Toss and serve
When fries are done, transfer to a large bowl. Pour garlic butter over and toss to coat. Taste and adjust seasoning with additional salt or pepper. Serve immediately.
