Jul 09 2026
Restaurants›Gott’s Roadside›Fresh Veggies & Hummus Recipe

Fresh Veggies & Hummus Recipe

Inspired by Gott’s Roadside
Time15m
Serves4

Fresh, raw carrots, cucumber & bell pepper served with organic hummus.

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Ingredients

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Fresh Veggies & Hummus

Method

Preparation & Plating

  1. 1

    Prepare Carrots

    Rinse the carrots under cold water. Trim the ends, peel if desired, then cut into uniform sticks about 3–4 inches long for easy dipping.

  2. 2

    Prepare Cucumber

    Wash the cucumber, trim off the ends, and cut into sticks or spears of similar length to the carrots.

  3. 3

    Prepare Bell Pepper

    Wash the bell pepper, remove the stem, seeds, and membranes, and slice into thin strips suitable for dipping.

  4. 4

    Hummus Serving

    Open the organic hummus container. Give it a gentle stir if needed and transfer to a small serving bowl for dipping.

  5. 5

    Plate & Serve

    Arrange the veggie sticks around the hummus bowl on a platter. Serve immediately.

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