Dungness Crab Sandwich Recipe
West Coast Dungeness crab with house-made lemon mayo, green onions & romaine lettuce on a toasted brioche bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab mixture
Bun & greens
Method
Lemon mayo and crab filling
- 1
In a small bowl, whisk together the light mayonnaise, lemon juice, lemon zest, Dijon mustard, 0.25 teaspoon salt, and 0.25 teaspoon black pepper to make a tangy lemon mayo.
- 2
Gently fold in the Dungeness crab meat and minced green onions until evenly combined. Adjust seasoning with salt and pepper to taste.
Toast buns and prep greens
- 3
- 4
Rinse and pat dry romaine leaves. Place two leaves on the bottom half of each toasted bun.
Assemble
- 5
Divide the crab mixture evenly over the lettuce on each bottom bun.
- 6
Cap with the top halves of the buns and serve immediately.
