Name: Gott’s Roadsides DOUBLE CHEESEBURGER Recipe
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 bun Egg bun, split and toasted; 2 patties Beef patty, 4 oz; 2 slices American cheese slices; 2 leaves Iceberg lettuce leaves; 2 slices Tomato, sliced; 4 slices Dill pickle slices; 2 tbs Secret sauce; 1 tbs Butter; 0.25 tsp Salt; 0.25 tsp Black pepper

chimichurri grilled cheese boyd & blair vodka, pickled fresno brine dolin blanc, chili crisp oil combining the two classic american midnight snacks: a dirty martini and a grilled cheese sandwich

CHIMI CHEESE PLEASE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

American cheese, lettuce, tomatoes, pickles & secret sauce on a toasted egg bun.

Gather all ingredients and preheat a skillet or grill to medium-high heat.

Prep and Setup

Butter the cut sides of the egg buns. Place them butter-side-down in a skillet and toast until golden brown.

Toast Buns

Season both sides of the beef patties with salt and black pepper.

Season Patties

Cook patties in the hot skillet, about 3-4 minutes per side for medium, flipping once.

Cook Patties

During the last minute of cooking, place one American cheese slice on each patty and allow to melt.

Melt Cheese

Spread secret sauce on the bottom bun. Layer with lettuce, tomato, and pickle. Add the cheese-topped patties, then cover with the top bun.

Assemble Burger

Serve immediately while warm. Optionally cut the burger in half for sharing.

Serve

Egg bun, split and toasted

Beef patty, 4 oz

American cheese slices

Iceberg lettuce leaves

Tomato, sliced

Dill pickle slices

Secret sauce

Butter

Salt

Black pepper