Double 8 Salted Caramel Recipe
Make Double 8 Salted Caramel Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Stage 1: Caramel Base
Stage 2: Caramel Finish
Method
Stage 1: Caramel Base
- 1
- 2
Caramelize sugar
Raise heat to medium-high and cook without stirring, swirling the pan occasionally until the mixture turns deep amber, about 8–10 minutes. Do not stir to avoid crystallization.
- 3
Optional acid for crystallization control
If using lemon juice, remove from heat briefly and whisk in the lemon juice to help prevent crystallization. Return to heat and continue to Stage 2.
Stage 2: Caramel Finish
- 4
Beat in butter
Carefully add the unsalted butter to the hot caramel. The mixture will bubble vigorously; whisk until the butter is melted and fully incorporated.
- 5
Add cream and smooth
Slowly pour in the heavy cream while whisking vigorously until the caramel is smooth and glossy.
- 6
Flavor and salt
Return the pan to low heat if needed and whisk in the vanilla extract and fine sea salt until fully combined.
- 7
Final salt finish
Taste the caramel and adjust with the flaky sea salt for a stronger finish if desired. Let the caramel cool slightly before using.
