Dips Recipe
Make Dips Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Classic Hummus
Fresh Guacamole
Creamy Yogurt-Dill Dip
Method
Classic Hummus
- 1
Prepare chickpeas
Drain the cooked chickpeas and reserve any liquid. Pat dry to remove excess moisture.
- 2
Add tahini
Add tahini to the chickpeas and blend until smooth and creamy.
- 3
Add lemon juice
Pour in fresh lemon juice and continue blending to brighten the flavor.
- 4
Add garlic
Add minced garlic and blend until fragrant and well incorporated.
- 5
Add olive oil
Drizzle in extra-virgin olive oil while the processor runs, until the mixture is velvety.
- 6
Add salt
Season with salt and taste; adjust with more lemon if desired.
- 7
Adjust consistency
With the processor running, gradually add water in tablespoons until you reach a scoopable, silky texture.
Fresh Guacamole
- 8
Mash avocados
Scoop the avocados into a bowl and mash to your preferred chunky or smooth texture.
- 9
Add red onion
Stir in finely chopped red onion to distribute sweetness and crunch.
- 10
Add tomato
Fold in diced tomato for color and juiciness.
- 11
Add cilantro
Mix in chopped cilantro for fresh herbal notes.
- 12
Add lime juice
Drizzle in lime juice to brighten and prevent browning.
- 13
Season with salt
Season with salt and a touch of black pepper, then taste and adjust.
- 14
Final touch
Garnish with additional cilantro or a light grind of black pepper if desired.
Creamy Yogurt-Dill Dip
- 15
Combine yogurt and sour cream
Whisk Greek yogurt and sour cream together until smooth.
- 16
Add dill
Stir in chopped fresh dill to infuse aroma.
- 17
Add lemon juice
Mix in lemon juice for brightness and balance.
- 18
Season with garlic powder
Sprinkle in garlic powder and mix to distribute evenly.
- 19
Season with salt
Season with salt and adjust to taste.
- 20
Season with pepper
Add black pepper to taste for a subtle zing.
- 21
Chill and serve
Refrigerate briefly to let flavors meld; serve with a dill garnish if desired.
