Dip Cherry Recipe
Make Dip Cherry Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SOFT SERVE
Method
SOFT SERVE
- 1
Combine and simmer
In a medium saucepan, combine cherries, granulated sugar, 0.25 cup water, and lemon juice. Bring to a gentle simmer over medium heat, stirring occasionally until the cherries soften and release juices, about 6–8 minutes.
- 2
Prepare cornstarch slurry
In a small bowl, whisk together cornstarch and 2 tablespoons cold water until completely smooth.
- 3
Thicken the cherry mix
Pour the cornstarch slurry into the simmering cherry mixture. Stir constantly and cook for 1–2 minutes, or until the sauce thickens to a glossy, nappe-like consistency.
- 4
Finish flavors
Remove from heat. Stir in vanilla extract and salt. Allow the sauce to cool slightly.
- 5
Chill
Transfer to a clean jar or container and refrigerate for at least 30 minutes to meld flavors and thicken further.
- 6
Serve
Drizzle the cherry dip over vanilla soft serve or serve as a dip for fruits and cookies. Re-warm slightly if you prefer a smoother drizzle.
