Dip - Chocolate Recipe
Make Dip - Chocolate Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SOFT SERVE
Method
SOFT SERVE
- 1
Heat the cream
In a small saucepan over low heat, warm the heavy cream with the salt until just steaming, about 3-5 minutes. Do not let it boil.
- 2
Add chocolate and butter
Remove from heat. Add the dark chocolate chips and butter to the warm cream and let sit for 1-2 minutes to melt.
- 3
Whisk to smooth
Whisk vigorously until smooth and glossy. If needed, return to very low heat for a few seconds to fully melt and combine.
- 4
Finish and serve
Stir in the vanilla extract. Transfer to a serving vessel and keep warm for dipping soft serve, or allow to cool slightly for a thicker chocolate dip.
