Dip - Butterscotch Recipe
Make Dip - Butterscotch Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SOFT SERVE
Method
SOFT SERVE
- 1
Melt Butter
In a medium saucepan over medium heat, melt the unsalted butter until fully liquefied and shimmering.
- 2
Sweeten Base
Add the light brown sugar to the melted butter and whisk constantly until the sugar dissolves and the mixture becomes smooth and bubbling, about 2–3 minutes.
- 3
Add Cream and Syrup
Slowly whisk in the heavy cream and light corn syrup. Bring the mixture to a gentle simmer and cook, whisking frequently, for 3–4 minutes until it thickens slightly and appears glossy.
- 4
Finish Flavor
Remove from heat and stir in the vanilla extract and salt until completely combined. Taste and adjust salt if needed.
- 5
Serve
Keep the sauce warm and drizzle over vanilla soft serve. If desired, whisk in a splash of cream to loosen if too thick. Serve immediately.
