Dip - Blue Raspberry Recipe
Make Dip - Blue Raspberry Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SOFT SERVE
Method
SOFT SERVE
- 1
Soften cheese and prep
Let the cream cheese soften at room temperature for 30–45 minutes, then place in a medium bowl with the sour cream.
- 2
Cream cheese and sour cream
Beat together on medium speed until smooth and light, about 1–2 minutes.
- 3
Sweeten and season
Add powdered sugar and salt; beat until fully incorporated and creamy.
- 4
Flavor brightness
Stir in vanilla extract and lemon juice to brighten the flavor.
- 5
Color and raspberry flavor
Add blue raspberry extract and blue food coloring; mix until evenly colored.
- 6
Adjust consistency
If the dip is too thick, whisk in the milk one tablespoon at a time until you reach the desired consistency.
- 7
Chill and serve
Refrigerate 30–60 minutes to firm slightly. Serve with vanilla soft serve, fresh fruit, cookies, or pretzels.
