Indulge in the rich, velvety embrace of Moonlight's Death and Taxes Black Lager, a masterfully crafted brew from Santa Rosa, CA. This dark lager boasts a smooth, roasted malt profile with hints of chocolate and caramel, balanced perfectly by a crisp finish. Whether you're winding down after a long day or celebrating life’s little moments, this iconic lager is sure to elevate your experience. Sip and savor the depth of flavor that only a true craft beer can deliver.

Moonlight’s Death and Taxes Black Lager Santa Rosa, CA

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Set up your ice cream maker, a large bowl for chilling, a whisk, a fine-mesh sieve, and a spatula. Crush about 16 Oreo cookies into fine crumbs (roughly 2 cups) to use as the base crumb, and reserve the remaining 8 cookies for chunks.

Gather and plan

In a medium saucepan, combine heavy cream, whole milk, and half of the sugar. Heat over medium heat until the mixture is hot and steaming, but not simmering.

Heat dairy

In a separate bowl, whisk the egg yolks with the remaining sugar until pale.

Whisk yolks

Slowly pour about a third of the hot dairy into the yolks while whisking constantly to temper. Then whisk the yolk mixture back into the saucepan with the rest of the hot dairy.

Temper

Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon (nappe) and reaches about 170-175°F (77-79°C). Do not boil.

Cook

Strain the custard through a fine-mesh sieve into a clean bowl. Stir in vanilla and salt. Cool to room temperature, then refrigerate for at least 4 hours or until completely cold.

Strain and chill

Pour the chilled custard into your ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes, until it resembles soft-serve.

Churn

Meanwhile, crumble 16 Oreo cookies into fine crumbs (about 2 cups) and chop the remaining 8 cookies into small chunks.

Prepare add-ins

With the ice cream still soft, add the Oreo crumbs and chunks. Fold gently until evenly distributed.

Add cookies

Transfer to a lidded container and freeze for at least 4 hours, or until firm.

Freeze

Heavy cream

Whole milk

Granulated sugar

Egg yolks, large

Vanilla extract

Salt

Oreo cookies