Cone - Waffle Recipe
Make Cone - Waffle Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SOFT SERVE
Method
SOFT SERVE
- 1
Whisk together the all-purpose flour, granulated sugar, and salt in a large mixing bowl.
- 2
- 3
Pour the wet ingredients into the dry ingredients and whisk until a smooth, lump-free batter forms.
- 4
Stir in the melted butter until fully incorporated and the batter looks glossy.
- 5
Let the batter rest at room temperature for about 10 minutes to relax the gluten and improve crispness.
- 6
Preheat a waffle cone maker or a flat waffle iron to medium-high heat. Lightly grease the surface with a thin layer of vegetable oil.
- 7
Ladle a small amount of batter onto the hot surface and tilt to spread into a very thin circle. Cook until the edges are golden and the center is set.
- 8
Carefully roll the warm wafer around a cone form or patisserie cone mold to shape a cone. Hold until it cools and hardens. Repeat with the remaining batter.
