Chocolate Pretzels Recipe
Make Chocolate Pretzels Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pretzel Base
Finish & Topping
Method
Pretzel Base
- 1
Line a baking sheet with parchment paper and set aside.
- 2
Arrange 2 cups mini pretzels in a single layer on the prepared sheet.
- 3
In a small microwave-safe bowl, combine 1 cup semisweet chocolate chips with 2 tablespoons unsalted butter. Heat in 30-second bursts, stirring between heats until smooth.
- 4
Sprinkle 1/4 teaspoon sea salt over the pretzels.
- 5
Dip each pretzel into the melted chocolate, or spoon enough chocolate over each pretzel to coat. Return coated pretzels to the parchment to set.
Finish & Topping
- 6
In a separate small microwave-safe bowl, melt 2 tablespoons white chocolate chips until smooth.
- 7
Drizzle the melted white chocolate over the set chocolate-coated pretzels in a thin zig-zag pattern.
- 8
Chill in the refrigerator for 15-20 minutes until the chocolate is firm.
