Chocolate Covered Pretzels Recipe

Time35m

Serves6

Make Chocolate Covered Pretzels Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep
Line a baking sheet with parchment paper and arrange 15 pretzel twists in a single layer.
2
Melt Chocolate
In a microwave-safe bowl, combine 2 cups semisweet chocolate chips with 1 tablespoon coconut oil. Microwave in 30-second bursts, stirring after each interval until smooth. Stir in 0.5 teaspoon vanilla extract.
3
Dip Pretzels
Using a fork or dipping tool, dip each pretzel into the melted chocolate, allowing excess to drip off, and place coated pretzels on the parchment.
4
Add Toppings
If using, sprinkle 0.25 cup sprinkles on top of the coated pretzels while the chocolate is still glossy.
5
Set
Chill the tray in the refrigerator for 15–20 minutes, or until the chocolate is fully set. Alternatively, let stand at room temperature for about 30 minutes.
6
Serve and Store
Serve the chocolate-covered pretzels immediately, or store in an airtight container at room temperature for up to 3 days.