Chocolate Chips Recipe
Make Chocolate Chips Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
In a large bowl, beat softened butter with granulated sugar and light brown sugar until light and fluffy, about 2-3 minutes.
- 3
Beat in the eggs one at a time, then mix in the vanilla extract until combined.
- 4
In a separate bowl, whisk together flour, baking soda, and salt.
- 5
- 6
Fold in the semi-sweet chocolate chips until evenly distributed.
- 7
Drop rounded tablespoons of dough (or use a cookie scoop) onto the prepared baking sheets, spacing about 2 inches apart. Bake 9-11 minutes, until edges are lightly golden. Let cookies cool on the sheet for 2 minutes, then transfer to a rack to cool completely.
