Jul 09 2026
Restaurants›Gott’s Roadside›Chili Cheese Dog Recipe

Chili Cheese Dog Recipe

Inspired by Gott’s Roadside
Time1h
Serves4

With cheddar cheese & house-made chili.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chili

Hot Dogs, Buns & Cheese

Method

Chili

  1. 1

    Sauté aromatics

    In a heavy pot, heat olive oil over medium heat. Add the onion and cook until translucent, about 5 minutes. Add minced garlic and cook 30 seconds until fragrant.

  2. 2

    Brown the beef

    Increase heat to medium-high. Add ground beef and cook, breaking up the meat, until browned all over, about 6-8 minutes. Drain excess fat if desired.

  3. 3

    Bloom spices

    Stir in chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook 1-2 minutes to wake up the spices.

  4. 4

    Add liquids

    Pour in tomato sauce and beef broth. Add the bay leaf. Stir to combine and bring to a gentle simmer.

  5. 5

    Simmer chili

    Reduce heat to low and simmer uncovered for 25-30 minutes, stirring occasionally, until thickened and flavorful. Taste and adjust seasoning.

Toasting buns, cooking dogs, and final assembly

  1. 6

    Toast buns (optional)

    Lightly butter the cut sides of the buns and toast in a skillet or on a grill until golden, about 1-2 minutes.

  2. 7

    Cook hot dogs

    In a separate skillet or grill, cook the hot dogs until heated through and lightly charred, about 5-7 minutes.

  3. 8

    Assemble

    Place a hot dog in each toasted bun. Spoon generous chili over the dog, then top with shredded cheddar cheese so it melts slightly.

More from Gott’s Roadside