Cherry Recipe

Time25m

Serves4

Make Cherry Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
In a medium saucepan over medium heat, combine the pitted cherries and sugar. Stir to coat the cherries and let the mixture simmer gently for about 5 minutes until the sugar begins to dissolve and the cherries release their juices.
2
Stir in the lemon juice and salt. Continue cooking for 5–7 minutes, until the mixture becomes a light syrup and the cherries start to soften.
3
Increase the heat slightly and simmer until the sauce thickens to a loose consistency, about 6–8 minutes. Stir occasionally to prevent sticking.
4
Remove from heat and stir in the vanilla extract. Allow the cherry compote to cool to room temperature, then refrigerate if not serving immediately.