Jul 09 2026
Restaurants›Gott’s Roadside›Cheeseburger & Recipe

Cheeseburger & Recipe

Inspired by Gott’s Roadside
Time30m
Serves2

Make Cheeseburger & Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Buns, Butter, and Condiments

Ground Beef Patties

Cheese and Toppings

Method

Prepare the beef and seasonings

  1. 1

    In a bowl, combine ground beef with salt, black pepper, garlic powder, and Worcestershire sauce. Gently mix until just combined, then divide into two equal portions and shape into patties about 3/4 inch thick.

Toast buns and prep condiments

  1. 2

    Split the buns and spread butter on the cut sides. Toast on a skillet or grill until lightly golden.

  2. 3

    Whisk together mayonnaise, ketchup, and yellow mustard to create a simple burger sauce.

Cook the patties

  1. 4

    Preheat a grill or skillet over medium-high heat. Cook the patties about 3-4 minutes per side for medium, adjusting for desired doneness. Place one slice of cheddar on each patty during the last 60-90 seconds to melt.

Assemble the cheeseburgers

  1. 5

    Spread the mayo-ketchup-mustard sauce on the bottom bun.

  2. 6

    Layer lettuce, tomato, red onion, and pickle on the bottom bun.

  3. 7

    Top with the cheddar-melted patty, then crown with the top bun.

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