California Chicken Sandwich Recipe
Make California Chicken Sandwich Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread & Spreads
Protein & Cheese
Produce & Toppings
Seasonings & Oil
Method
Preparation
- 1
Toast bread
Lightly toast the four slices of sourdough until golden on both sides.
- 2
Prep toppings
Slice avocado and tomato. Rinse lettuce leaves and sprouts and pat dry.
- 3
Make spread
In a small bowl, whisk together mayonnaise and Dijon mustard until smooth.
Assemble & Heat
- 4
- 5
Assemble sandwich
Spread the mayo-mustard mixture on the inner sides of the bread. On the bottom slices, layer lettuce, tomato, avocado, and sprouts. Add chicken and Provolone cheese. Cap with the top bread slices.
Optional Melting
- 6
Melt cheese (optional)
If you prefer melted cheese, place the assembled sandwiches back in the skillet over low heat for 1–2 minutes per side, just until the cheese starts to melt.
Serve
- 7
Serve
Cut sandwiches in half and serve immediately with a light salad or pickle on the side.
