Bottled Beverages Recipe
Lev's Kombucha Hibiscus Flower, Bernie's Organic Apple Juice, Mountain Valley Spring Water, Mountain Valley Sparkling Water
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Ingredients
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Bottled Beverages Blend
Method
Preparation and Assembly
- 1
Combine Hibiscus Kombucha and Apple Juice
In a clean pitcher, pour 1 cup Lev's Kombucha Hibiscus Flower and 0.5 cup Bernie's Organic Apple Juice. Stir gently to blend the flavors.
- 2
Add Still Water
Pour in 0.5 cup Mountain Valley Spring Water. Stir to distribute the juice with the hibiscus kombucha.
- 3
Top with Sparkling Water
Add 0.5 cup Mountain Valley Sparkling Water. Gently stir to retain some fizz.
- 4
Chill and Serve
If desired, refrigerate for 5–10 minutes or serve over ice. Optional garnish: a lemon twist or a few hibiscus petals.
