Black & White (with Chocolate Syrup) Recipe
Make Black & White (with Chocolate Syrup) Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream & Dairy
Flavor & Garnish
Method
Preparation & Layering
- 1
Vanilla layer
In a blender, blend vanilla ice cream (1.5 cups) with 0.25 cup milk until smooth.
- 2
Chocolate layer
In a separate blender, blend chocolate ice cream (1.5 cups) with 0.25 cup milk until smooth.
- 3
Drizzle chocolate syrup (2 tablespoons total, 1 tablespoon per glass) around the inside of two tall glasses to help create a two-tone marble effect.
- 4
Divide the vanilla layer evenly between the two glasses, pouring to form the white base.
- 5
Top with the chocolate layer, dividing evenly to form the black layer on top of the white.
- 6
Top each glass with whipped cream (1 tablespoon per glass; total 2 tablespoons).
- 7
Garnish with a maraschino cherry on top of each glass.
