Name: Gott’s Roadsides BACON CHEESEBURGER Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 each Egg bun, toasted; 2 tbsp Secret sauce; 1 tsp Butter, for toasting bun; 0 to taste Salt; 0 to taste Black pepper; 170 grams Ground beef (80/20); 1 slice American cheese slices; 2 slices Bacon strips; 1 leaf Lettuce leaf; 2 slices Tomato slices; 3 slices Pickle slices; 0 to taste Salt; 0 to taste Black pepper

Domaine De L'Enclos, Chablis 1er Cru, 2022

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

American cheese, Zoe’s bacon, lettuce, tomatoes, pickles & secret sauce on a toasted egg bun.

Halve the egg bun and toast the cut sides in a skillet with a small amount of butter until golden and slightly crispy.

Toast the bun

In the same skillet, cook the bacon over medium heat until crisp. Transfer to paper towels to drain.

Cook the bacon

Season the beef patty with salt and pepper. Cook in a hot skillet or grill for about 3-4 minutes per side for medium doneness. Place the American cheese slice on top during the last 30 seconds to melt.

Cook the beef patty

Wash and dry the lettuce. Slice the tomato into 2-3 rounds and cut the pickle into slices.

Prepare toppings

Spread the secret sauce on the bottom bun. Layer lettuce, tomato, and pickle slices. Place the cheese-melted beef patty on top. Add bacon slices. Top with the upper bun and serve immediately.

Assemble the burger

Egg bun, toasted

Secret sauce

Butter, for toasting bun

Salt

Black pepper

Ground beef (80/20)

American cheese slices

Bacon strips

Lettuce leaf

Tomato slices

Pickle slices