Avocado Tacos Recipe
Crispy fried avocados served in soft, blue corn tortillas with green cabbage & cilantro slaw, Cotija cheese, salsa verde, red onions, lime & chipotle mayo. 3 tacos per order.
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Ingredients
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Ingredients
Method
Directions
- 1
Make batter for fried avocado
In a bowl, whisk together flour, cornstarch, baking powder, and pepper. Gradually whisk in ice-cold water until a smooth, thin batter forms.
- 2
- 3
Prepare cilantro-lime slaw
In a large bowl, combine shredded cabbage and red onion. Add chopped cilantro, 2 tablespoons lime juice, olive oil, 1/2 teaspoon salt, and 1/2 teaspoon sugar. Toss to combine; adjust salt to taste if needed.
- 4
Make chipotle mayo
In a small bowl, whisk together mayonnaise, minced chipotle peppers in adobo sauce, and 1 tablespoon lime juice. Set aside.
- 5
Warm tortillas
Warm blue corn tortillas in a dry skillet over medium heat 30-60 seconds per side until pliable.
- 6
Assemble tacos
Place 1-2 fried avocado wedges on each tortilla. Drizzle with chipotle mayo and a dollop of salsa verde. Top with cilantro-lime slaw, cotija cheese, and red onion. Garnish with extra cilantro if desired.
- 7
Serve
Serve immediately with lime wedges on the side.
