Almonds Recipe
Make Almonds Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Roasted almonds with optional seasonings
Method
Roasting almonds
- 1
Preheat the oven to 350°F (175°C). Line a sheet pan with parchment paper.
- 2
In a large bowl, toss the almonds with olive oil, salt, garlic powder, and smoked paprika until evenly coated.
- 3
Spread the seasoned almonds in a single, even layer on the prepared sheet pan.
- 4
Roast for 10–12 minutes, shaking the pan halfway through to ensure even browning, until the almonds are light golden and fragrant.
- 5
Remove from the oven and let cool completely on the pan. Store in an airtight container at room temperature for up to 2 weeks.
