Dessert Menu Recipe
There’s always room for a deliciously sinful end to the meal. All of Gotham’s desserts are made in house, from scratch, and taste even better than they look. Simple and classic, they’re utterly irresistible.
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Ingredients
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Dessert Base
Method
Dessert Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed.
- 3
- 4
Incorporate Boiling Water
Stir in the boiling water until the batter is smooth. Note that the batter will be thin.
- 5
Bake the Cakes
Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks before frosting or serving.