Jul 13 2026
Restaurants›Good Time Charlie's›Good Time Charlie’s Restaurant, Cody Bill’s Steakhouse, The R & R Casino & Lounge Recipe

Good Time Charlie’s Restaurant, Cody Bill’s Steakhouse, The R & R Casino & Lounge Recipe

Inspired by Good Time Charlie's
Time1h
Serves4

Welcome to Good Time Charlie’s Restaurant, Cody Bill’s Steakhouse, The R & R Casino & Lounge. It is our sincere wish that you will enjoy your meal and will dine with us often. These 4 Great Places in 1 were established in 1987 with the restaurants and casino being added to the original R & R Lounge which was established in 1980. This Family business is starting its second generation and we continue to solicit your suggestions or comments that will improve our service to you. Thank you and please come again.

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Ingredients

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Steak Marinade

Steak

Side Dish

Salad

Method

Marinating the Steak

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, soy sauce, minced garlic, chopped rosemary, and black pepper. Mix well.

  2. 2

    Marinate the Steak

    Place ribeye steaks in a large ziplock bag or a dish. Pour the marinade over the steaks, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or overnight for best results.

Cooking the Steak

  1. 3

    Searing the Steak

    Heat a grill or skillet over medium-high heat. Remove steaks from the marinade and pat them dry with paper towels. Season both sides with salt. Once the grill or skillet is hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  2. 4

    Resting the Steak

    Remove the steaks from the heat and let them rest for 5 minutes before slicing to retain the juices.

Preparing the Side Dish

  1. 5

    Boiling the Potatoes

    In a large pot, add quartered potatoes and cover with water. Bring to a boil and cook for about 15-20 minutes or until tender. Drain.

  2. 6

    Adding Butter and Parsley

    Return potatoes to the pot, add butter, and chopped parsley. Toss until well combined and the butter is melted.

Preparing the Salad

  1. 7

    Combine Salad Ingredients

    In a large bowl, add mixed greens, halved cherry tomatoes, and sliced cucumber.

  2. 8

    Dress the Salad

    In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over the salad and toss gently to combine.