Welcome to Good Time Charlie’s Restaurant, Cody Bill’s Steakhouse, The R & R Casino & Lounge. It is our sincere wish that you will enjoy your meal and will dine with us often. These 4 Great Places in 1 were established in 1987 with the restaurants and casino being added to the original R & R Lounge which was established in 1980. This Family business is starting its second generation and we continue to solicit your suggestions or comments that will improve our service to you. Thank you and please come again.

Good Time Charlie’s Restaurant, Cody Bill’s Steakhouse, The R & R Casino & Lounge

In a bowl, combine olive oil, soy sauce, minced garlic, chopped rosemary, and black pepper. Mix well.

Prepare the Marinade

Place ribeye steaks in a large ziplock bag or a dish. Pour the marinade over the steaks, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or overnight for best results.

Marinate the Steak

Heat a grill or skillet over medium-high heat. Remove steaks from the marinade and pat them dry with paper towels. Season both sides with salt. Once the grill or skillet is hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Searing the Steak

Remove the steaks from the heat and let them rest for 5 minutes before slicing to retain the juices.

Resting the Steak

In a large pot, add quartered potatoes and cover with water. Bring to a boil and cook for about 15-20 minutes or until tender. Drain.

Boiling the Potatoes

Return potatoes to the pot, add butter, and chopped parsley. Toss until well combined and the butter is melted.

Adding Butter and Parsley

In a large bowl, add mixed greens, halved cherry tomatoes, and sliced cucumber.

Combine Salad Ingredients

In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over the salad and toss gently to combine.