Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Place peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.

2. 2

   Mash the Potatoes

   Drain the potatoes and return them to the pot. Add butter, milk, and garlic powder. Mash until smooth and creamy, then season with salt to taste. Keep warm.

3. 3

   Cook the Ribeye Steak

   While the potatoes are cooking, heat olive oil in a skillet over medium-high heat. Season the ribeye steak with salt and black pepper.

4. 4

   Sear the Steak

   Once the skillet is hot, add the ribeye steak and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.

5. 5

   Rest the Steak

   Remove the steak from the skillet and let it rest for 5 minutes before slicing.

6. 6

   Serve

   Plate the mashed potatoes and top with the sliced ribeye steak. Serve immediately.