Bruschetta Recipe

Inspired by Good Luck

Time20m

Serves4

Grilled bread topped with tomatoes and basil.

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Ingredients

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1
Prepare the Topping
Dice the ripe tomatoes and place them in a mixing bowl. Finely chop the fresh basil leaves and add them to the bowl. Mince the garlic cloves and add to the mixture. Drizzle with olive oil and balsamic vinegar, then season with salt and black pepper to taste. Mix well and set aside to marinate.
2
Prepare the Bread
Preheat a grill or grill pan over medium-high heat. Slice the baguette or Italian bread into 1-inch thick slices. Brush both sides of the bread slices with olive oil.
3
Grill the Bread
Place the bread slices on the grill and cook for 2-3 minutes on each side, or until they are crispy and have grill marks.
4
Assemble the Bruschetta
Remove the grilled bread from the grill and let cool slightly. Top each slice of bread generously with the tomato and basil mixture.
5
Serve
Serve the bruschetta immediately while the bread is still warm. Enjoy!