Recipes GOLDEN SAIGON Restaurant Gỏi Tôm Thịt

Gỏi Tôm Thịt Recipe

inspired by

@goldensaigonrestaurant

Dec 16 2025

•

45m

•

Serves 4

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Recipe information

Make Gỏi Tôm Thịt in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparation of Ingredients

1. Cook the Noodles

Bring a pot of water to a boil. Add rice vermicelli noodles and cook according to package instructions (about 5-7 minutes) until they are tender. Drain and rinse under cold water to stop the cooking process. Set aside.

2. Prepare the Shrimp

In a pot, bring water to a boil. Add the shrimp and cook for about 3-4 minutes until they turn pink and opaque. Remove from heat and set aside to cool. Once cooled, slice in half lengthwise.

3. Cook the Pork Belly

In a pan, cook the thinly sliced pork belly over medium heat until crispy and golden brown on both sides, about 5-7 minutes. Remove from pan and let cool, then slice into bite-sized pieces.

4. Prepare Vegetables

Wash and dry the lettuce leaves. Julienne the cucumber and carrot into thin strips. Set aside.

5. Chop Herbs

Rinse and chop the mint and cilantro leaves. Set aside.

6. Crush Peanuts

Using a mortar and pestle or a rolling pin, crush the roasted peanuts into smaller pieces. Set aside.

Making the Dressing

7. Combine Ingredients

In a small bowl, combine the fish sauce, lime juice, sugar, minced garlic, and sliced chili. Stir until the sugar is dissolved and the dressing is well mixed.

Assembling the Salad

8. Layer the Ingredients

In a large serving bowl or platter, layer the cooked vermicelli noodles, followed by the lettuce leaves, sliced shrimp, pork belly, cucumber, carrot, mint, and cilantro.

9. Drizzle with Dressing

Pour the prepared dressing over the salad. Toss gently to combine all the ingredients.

10. Garnish

Sprinkle crushed peanuts on top of the salad for added crunch and flavor.