Saltgrass Steak House Recipe

Time1h

Serves4

Award-winning Certified Angus Beef® brand steaks

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Ingredients

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1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub the steaks with olive oil, then season generously with kosher salt, black pepper, and garlic powder on both sides.
3
Preheat the Grill
Preheat your grill to high heat (approximately 450°F to 500°F).
4
Grill the Steaks
Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
5
Add Rosemary
During the last minute of grilling, place fresh rosemary sprigs on top of the steaks for added flavor.
6
Rest the Steak
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing to allow the juices to redistribute.
7
Serve
Slice the ribeye steaks and serve with your choice of sides.