Lillie's Asian Cuisine Recipe
A new spin on far-east favorites
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. Add it to a pot with 2 cups of water, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for an additional 5 minutes.
- 2
Cook the Chicken
In a large skillet or wok, heat sesame oil over medium-high heat. Add the sliced chicken breast and stir-fry for 5-7 minutes until cooked through. Add minced garlic and ginger, cooking for an additional minute.
- 3
Add Vegetables
Add the broccoli, carrot, and red bell pepper to the skillet. Stir-fry for about 5 minutes or until vegetables are tender-crisp.
- 4
Season the Dish
Pour the soy sauce over the chicken and vegetables. Season with salt and pepper to taste. Stir well to combine.
- 5
Serve
Fluff the cooked jasmine rice with a fork and serve the chicken and vegetable stir-fry over the rice. Garnish with chopped green onions and sesame seeds.