Kampachi Crudo Recipe
Kampachi Crudo is a fresh dish made from thinly sliced kampachi fillet traditionally served in Japanese cuisine. It features a delicate balance of flavors from the soy sauce, sesame oil, and lime juice, and is garnished with tri caviar and microgreens for an added visual appeal and texture. Here's how to prepare it at home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crudo Ingredients
Method
Preparation Instructions
Prepare the Kampachi
Thinly slice the Kampachi fillet into sashimi-style pieces and arrange them on a serving plate.
Make the Infused Soy
In a small bowl, mix the soy sauce, sesame oil, lime juice, and sea salt to taste. Stir well until combined.
Assemble the Dish
Drizzle the infused soy mixture over the sliced Kampachi. Ensure even coverage for the best flavor.
Add Caviar and Garnish
Sprinkle the tri caviar over the top of the Kampachi. Garnish with microgreens for a fresh touch.
Serve
Serve immediately as an appetizer or light dish.