Jasmine Green Tea Recipe

Pure Tea

1. 1

   Measure ingredients

   Measure 2 tsp jasmine green tea leaves and, if using, 1 tbsp dried jasmine flowers. Place the tea leaves in an infuser or teapot with a built-in strainer so they can be removed easily after steeping. Set honey or sugar nearby if you plan to sweeten.

2. 2

   Heat water to the right temperature

   Pour 2 cups (approx. 480 ml) filtered water into a kettle and heat to about 175°F (80°C). If you do not have a thermometer, bring water to a near-simmer and let it cool 1–2 minutes — avoid boiling water, which will make the tea bitter.

3. 3

   Combine tea and jasmine flowers

   Place the measured jasmine green tea leaves into the teapot or infuser. If using dried jasmine flowers for extra aroma, add them on top of the tea leaves now (or, for a subtler scent, add the flowers for the final 30 seconds of steeping — see next step).

4. 4

   Steep

   Pour the heated water over the tea leaves (and flowers if added). Steep for 2 minutes for a delicate cup, or up to 3 minutes for a slightly stronger flavor. If you prefer a lighter jasmine aroma, add the dried jasmine flowers only for the last 30 seconds of steeping rather than the full time.

5. 5

   Remove leaves and flowers

   After steeping, remove the infuser or strain the tea into a serving vessel to stop extraction. Leaving leaves in will increase astringency and bitterness.

6. 6

   Sweeten and taste

   If desired, stir in honey or sugar to taste (start with 1 tsp and adjust). Taste and adjust sweetness only after the tea has cooled slightly, since sweetness perception changes with temperature.

7. 7

   Serve

   Pour the jasmine green tea into cups and serve immediately. Enjoy as a warm, delicate, floral tea. Optionally, garnish with a single jasmine petal for presentation.