Strawberry Mule Recipe
1800 silver tequila, lime juice, simple syrup, strawberry puree, and splash of ginger lime soda.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Prepare strawberry purée (if not pre-made)
Hull and quarter 3–4 medium strawberries. Place in a blender or food processor and blend until smooth. If desired, strain through a fine mesh sieve to remove seeds for a silky purée. Yield: about 2–3 oz purée.
Add 2 oz 1800 Silver tequila, 0.5 oz fresh lime juice, 0.5 oz simple syrup, and 1 oz strawberry purée to a cocktail shaker.
Fill the shaker with ice (about 3/4 full) and shake vigorously for 10–15 seconds until well-chilled and slightly frothy from the purée.
Fill a copper mug or highball glass with fresh ice. Strain the shaken mixture into the prepared glass over the ice.
Top with about 2 oz ginger-lime soda (ginger beer or ginger lime soda) to give a spicy-sweet effervescence. Gently stir once or twice to integrate without losing too much fizz.
Garnish & Serve
Garnish with a hulled strawberry (sliced or fanned) and a lime wheel or wedge on the rim.
Optional: slap a mint sprig between your palms to release aromatics and tuck it into the garnish for an herbal note.
Serve immediately with a straw or cocktail pick. Recommend serving chilled.