Sammis Recipe

Time30m

Serves2

Make Sammis Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Slice the fresh mozzarella cheese into 1/4-inch thick slices. Dice the medium tomato into small pieces. Wash and pat dry the fresh basil leaves.

2
Assemble the Sammis
Take two slices of sourdough bread. Drizzle one side of each slice with olive oil. On the oiled side of one slice, layer the mozzarella slices, followed by the diced tomato, and then the fresh basil leaves. Drizzle the balsamic glaze over the top. Place the second slice of bread on top, oiled side facing down.

3
Grill the Sammis
Heat a grill pan over medium heat. Place the assembled sammi on the grill pan. Grill for about 3-4 minutes on each side or until the bread is golden brown and crispy, and the cheese is melted. Remove from the pan and let it cool for a minute before slicing.