Cans & Bottles Recipe
Make Cans & Bottles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Canned Ingredients
Bottled Ingredients
Spices & Seasonings
Fresh Ingredients
Method
Preparation
- 1
Rinse and Drain Canned Ingredients
Open the canned black beans, corn, and diced tomatoes. Rinse each ingredient under cold water in a colander and drain well.
- 2
Chop Fresh Ingredients
Finely chop the fresh cilantro and set aside. Squeeze fresh lime juice from the lime and measure out 2 tablespoons.
Cooking
- 3
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 4
Add Canned Ingredients
Once the olive oil is hot, add the rinsed black beans, corn, and diced tomatoes to the skillet. Stir well to combine.
- 5
Season the Mixture
Add cumin, chili powder, salt, black pepper, and garlic powder to the skillet. Stir to evenly distribute the spices.
- 6
Simmer
Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally.
Finishing Touches
- 7
- 8