Wild Mushroom Hazelnut Soup Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Clean and chop the wild mushrooms. Chop the onion and mince the garlic. Toast the hazelnuts in a dry pan until fragrant.

2. 2

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for another minute.

3. 3

   Cook the Mushrooms

   Add the wild mushrooms to the pot and cook until they release their juices and are tender, about 5-7 minutes.

4. 4

   Add Broth and Seasoning

   Pour in the vegetable broth and bring to a simmer. Add the fresh thyme, salt, and black pepper. Simmer for 15 minutes.

5. 5

   Blend the Soup

   Remove the pot from heat and use an immersion blender to purée the soup until smooth. Alternatively, transfer to a blender in batches.

6. 6

   Finish with Cream and Hazelnuts

   Return the soup to the pot (if using a blender) and stir in the heavy cream. Adjust seasoning to taste. Serve hot, topped with toasted hazelnuts.