Toki Hi Ball Recipe
Experience a refreshing twist with the Toki Hi Ball, where smooth Toki whisky meets sparkling soda, served over ice with a hint of zesty citrus. This invigorating cocktail is perfect for those seeking a light and vibrant drink that elegantly balances sweetness and sophistication. Sip and savor the essence of Japan in every bubbly mouthful.
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Ingredients
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Ingredients
Method
Instructions
Prepare the Glass
Fill a highball glass with ice cubes.
Add the Whisky
Pour 2 oz of Toki Japanese Whisky over the ice.
Mix in Soda Water
Add 4 oz of soda water to the glass.
Add Lemon Juice
Pour in 0.5 oz of fresh lemon juice for added flavor.
Garnish and Serve
Garnish with a slice of lemon and serve immediately.