Whiskey Sour Recipe
Bulleit bourbon, lemon, simple syrup, foamer, bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Mix Ingredients
In a cocktail shaker, add Bulleit bourbon, fresh lemon juice, simple syrup, and foamer.
- 2
Dry Shake
Shake the mixture vigorously without ice for about 15 seconds to emulsify the foamer.
- 3
Add Ice and Shake
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
- 4
Strain
Strain the mixture into a rocks glass filled with ice.
- 5
Add Bitters
Add 2 dashes of bitters on top of the drink.
- 6
Garnish (optional)
Garnish with a lemon twist or cherry if desired.
