Truffle White Bean + Bacon Bisque Recipe
A creamy soup made with truffle oil, white beans, and crispy bacon.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
- 2
Add Beans and Broth
Add the canned white beans (drained and rinsed) and chicken broth to the pot. Bring the mixture to a simmer and cook for 15 minutes.
- 3
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a blender but be cautious of the hot liquid.
- 4
Stir in Cream and Season
Stir in the heavy cream and truffle oil. Season with salt and black pepper to taste. Allow the soup to heat through for another 5 minutes.
- 5
Serve
Ladle the soup into bowls and top with crispy bacon and chopped parsley. Drizzle with a little more truffle oil if desired.
