Truffle Frites Recipe
parmesan cheese, fresh herbs, white truffle oil, roasted garlic aioli
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Ingredients
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Frites
Toppings
Roasted Garlic Aioli
Method
Preparing the Frites
- 1
Cut and Soak Potatoes
Wash and cut the russet potatoes into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch.
- 2
Heat Oil
In a large pot, heat vegetable oil to 350°F (175°C).
- 3
Fry Potatoes
Drain and pat dry the soaked potatoes. Fry them in batches until golden brown and crispy, about 4-5 minutes per batch.
- 4
Drain and Season
Remove the frites from the oil and drain on paper towels. Season with salt and black pepper while still hot.
Finishing Touches
- 5
Add Toppings
While the frites are still hot, toss them with grated Parmesan cheese, fresh herbs, and drizzle with white truffle oil.
Making the Roasted Garlic Aioli
- 6
Combine Ingredients
In a small bowl, combine mayonnaise, roasted garlic (mashed), lemon juice, and salt. Mix until smooth.
